Cooked diced lamb in traditional iron plate with green peppers, and onion.
Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgette, tomato, peppers and onions served with Turkish special rice or chips and salad
Chicken, peppers, tomatoes, onions, aubergine, touch of garlic, special tomato sauce served with Turkish special rice and salad
