Fine bulgur wheat, spring onion, tomato puree, parsley dill and pomegranate sauce, lemon.
Minimum 2 (Price per person £29.95) Selection of cold starters: humus, tzatziki, aubergine with tomato sauce, fresh green beans, stuffed vine leaves. Selection of hot starters sucuk, hellim, sigara boregi, falafel. Main Course: lamb shish, adana kofte, chicken shish, chicken kofte, chicken wings with salad and Turkish special rice. Dessert: baklava
Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgette, tomato, peppers and onions served with Turkish special rice or chips and salad
