Haloumi Sucuk, Drunken Calamari, Falafel, Humus and Borek served with home made bread
Deep fried Anchovies with fresh Salad and Tartare Sauce.
Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread and generously slathered with melted butter and yoghurt served with Turkish special rice and salad
