An original 17th century Ottoman street food dish of pan fried lambs liver with red onion and parsley served with home made bread
Humus, Tzatziki, Stuffed Vine Leaves, Aubergine with Tomato Sauce,Fresh Green Beans served with home made bread
Minimum 2 (Price per person £29.95) Selection of cold starters: humus, tzatziki, aubergine with tomato sauce, fresh green beans, stuffed vine leaves. Selection of hot starters sucuk, hellim, sigara boregi, falafel. Main Course: lamb shish, adana kofte, chicken shish, chicken kofte, chicken wings with salad and Turkish special rice. Dessert: baklava
