Fine bulgur wheat, spring onion, tomato puree, parsley dill and pomegranate sauce, lemon.
Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgette, tomato, peppers and onions served with Turkish special rice or chips and salad
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter served with salad and chips or Turkish special rice
