Aubergine, potatoes, green peppers, tomatoes and onions cooked in an oven with bechamel sauce, cheese served with Turkish special rice or chips and salad
Humus with diced lamb cooked in butter and sprinkles pine nuts served with home made bread
Minimum 2 (Price per person £29.95) Selection of cold starters: humus, tzatziki, aubergine with tomato sauce, fresh green beans, stuffed vine leaves. Selection of hot starters sucuk, hellim, sigara boregi, falafel. Main Course: lamb shish, adana kofte, chicken shish, chicken kofte, chicken wings with salad and Turkish special rice. Dessert: baklava
