Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread and generously slathered with melted butter and yoghurt served with Turkish special rice and salad
Charcoal grilled Scotish Sirloin steak served with chips, mushrooms and salad
Aubergine, potatoes, green peppers, tomatoes and onions cooked in an oven with bechamel sauce, cheese served with Turkish special rice or chips and salad
