Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread and generously slathered with melted butter and yoghurt served with Turkish special rice and salad
Fine bulgur wheat, spring onion, tomato puree, parsley dill and pomegranate sauce, lemon.
Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with Turkish special rice or chips and salad
