Salmon cooked on BBQ.
Minimum 2 (Price per person £29.95) Selection of cold starters: humus, tzatziki, aubergine with tomato sauce, fresh green beans, stuffed vine leaves. Selection of hot starters sucuk, hellim, sigara boregi, falafel. Main Course: lamb shish, adana kofte, chicken shish, chicken kofte, chicken wings with salad and Turkish special rice. Dessert: baklava
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter
