Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread and generously slathered with melted butter and yoghurt served with Turkish special rice and salad
An original 17th century Ottoman street food dish of pan fried lambs liver with red onion and parsley served with home made bread
Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs served with salad and chips or Turkish special rice
