Minimum 2 (Price per person £29.95) Selection of cold starters: humus, tzatziki, aubergine with tomato sauce, fresh green beans, stuffed vine leaves. Selection of hot starters sucuk, hellim, sigara boregi, falafel. Main Course: lamb shish, adana kofte, chicken shish, chicken kofte, chicken wings with salad and Turkish special rice. Dessert: baklava
An original 17th century Ottoman street food dish of pan fried lambs liver with red onion and parsley served with home made bread
Adana Kofte, Chicken Shish, Lamb Shish, 1 Lamb Chp, Chicken wings
