Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgette, tomato, peppers and onions served with Turkish special rice or chips and salad
Filo pastry filled with feta cheese, spinach and herbs served with home made bread
Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter
