An original 17th century Ottoman street food dish of pan fried lambs liver with red onion and parsley served with home made bread
Lean chunks of chicken breast skewered and grilled over charcoalLean chunks of chicken breast skewered and grilled over charcoal served with salad and chips or Turkish special rice
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter served with salad and chips or Turkish special rice
